meatan | 54°

A Private steak dinner at Yfantourgeio.

On Thursday the 14^th of March, 2024, at 8:00pm
We'll be cooking 24 rib-eye steaks, at Yfantourgeio, with a special guest chef.

Set Menu

• Fragrant Kalamata olive tapenade with freshly baked bread
• Refreshing raw greens combined with vegetables, served with lime dressing & nigella seeds
• 400g flame-grilled Uruguayan rib-eye steak
• Creamy butter-flavored mashed potatoes
• Enriched herbal chimichurri sauce
• Secret dessert

* let us know if you have any allergies
* seating is arranged in one long table

€50 per person (set menu)
drinks are sold separately

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